What tastes and flavours await you at the Carducci 76?
A culinary experience which overwhelms your sensations... starting from the morning
From 07:30 to 11:30 the aroma of croissants and coffee, the magic of fresh bread and homemade delicacies prepared by our Chef, together with the goodness of tasty biscuits, muffins, cakes and honey await you.
There are also jams, yoghurts, cereals and plenty of choice for those who love savoury food: eggs, bacon, cold cuts and delicious cheeses accompanied by freshly squeezed juices, cappuccino as well as many other drinks.
This is how the day begins at the Carducci 76.
A concept half-way between brunch and a snack bar, open from 12.30 to 14.30, where you can enjoy simple first courses: salads, piadinas, sandwiches and many other ideas for a light, tasty lunch (from 12:30 to 14:30).
A tasteful and inviting experience to be enjoyed around our enchanting swimming pool tinged by the colours of the sunset, or while sitting on the sea view terrace in a fresh breeze.
Enjoy your favourite drink in the privacy of your room, contact our reception and ask for our aperitif service which will be served directly in your room.
Dinner with à la carte menu
The Restaurant at the Carducci 76 Hotel, intimate with its unique design, is open from 20.00 to 22.00 not only to hotel guests but also to external guests.
The à la carte menu created by Chef Loredana Buttiglione offers a refined culinary experience which reinterprets age old traditions while enhancing and enriching each single flavour.
Flavours of both land and sea meet in an intense culinary experience that overwhelms the senses.
Careful preparation of the ingredients plays a major role in every course, and the composition of the dishes both meat and fish are arranged according to a colourful sensory combination, first attractive to the eye, then mouth-watering and finally reaching the heart.