For an Unforgettable Ferragosto, Choose Our “DINNER UNDER THE STARS”!
The evening begins with a buffet aperitif in our exclusive indoor garden, followed by a three-course dinner by the pool.
Reserve your table for Friday, August 15th, and enjoy a magical night filled with gourmet delights, music, and the sea breeze drifting between the tables, creating a truly unique atmosphere.
MENU
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Chef’s welcome entrée
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Octopus, cuttlefish, prawns, mussels, clams, and crunchy vegetable salad
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Seafood cannelloni with shellfish bisque and lemon
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Grilled amberjack medallions with double-cooked vegetables, edible flowers, and cress
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Dessert
€65 (drinks not included)
Musical atmosphere by Marcorea Malia'
To ensure the highest quality of service, seating is limited. We kindly encourage you to book your table in advance.
